Pizza restaurants in Lima
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On a street littered with European restaurants, this is one of the most reasonable: a woody, candle-bedecked spot serving house-made pastas, gnocchis and pizzas from a wood-fired oven. There is antipasto, as well as a decent wine list strong on South American brands (from S40).
Known for their pizzas, this central dining venue also offers up a wide range of parrilladas (grilled meats) and pasta dishes. The illuminated vine-covered patio is pleasant at night.