El Rincón que no Conoces
El Rincón que no Conoces information
Worth the taxi trek, this mecca of comida criolla was founded by the late Teresa Ocampo de Chincha, a home-trained cook who grew into a beloved national icon. It’s all good. Try the creamy ahí de gallina, causas and heaping plates of cordero al seco, a tender lamb dish. Accompany it with chicha morada, a sweet corn drink served by the jar. Just save room for the pícarones, airy pumpkin pastries dipped in sweet molasses. Go early and be prepared to wait, as it’s wildly popular.