El Rincón que no Conoces
El Rincón que no Conoces information
Worth the taxi trek to Lince, this mecca of comida criolla was founded by the late Teresa Izquierdo Gonzales, a home-trained cook who grew into a beloved national icon. It’s all good. Try the creamy ahí de gallina, causas and heaping plates of cordero al seco, a tender lamb dish. Accompany it with chicha morada, a sweet corn drink served by the jar.
Just save room for the pícarones, airy pumpkin pastries dipped in sweet molasses. Go early and be prepared to wait, it’s wildly popular.