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Lima Restaurants

Rafael

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Lonely Planet review for Rafael

Don’t let the demure exterior fool you: this is the place in Lima to see and be seen. Here, Chef Rafael Osterling produces a panoply of fusion dishes, such as tiradito bathed in Japanese citrus or suckling goat stewed in Madeira wine. For those who make it past the generously poured cocktails, there is a lengthy international wine list.

 

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