A quickie cacao 101 museum better known for its daily chocolate-making workshops, with a few locations in the city. The specialty of...
From Monday-night poetry readings to local cover bands, this ragged two-story spot has it all. When popular acts are playing, expect to...
Creamy, dense chocolate, bright herbs, Madagascar vanilla or tart jungle fruit: this is Lima's best gelato, made fresh daily.
Grau 113 · interesting places nearby
Burrito Bar information
Londoner Stew created this Mexican fast, fresh food sensation after studying tortilla making on YouTube. The experiment was a smash hit, from Baja-style fish tacos to fresh salsas and thirst-quenching mint limeade. Also serves Sierra Andina microbrews. For dessert, the chocolate tamal is a no-brainer.