International restaurants in Lima
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A
Vista al Mar
When the smell of garlic hits your nose on a Pacific sea breeze, you know you will dine well. Built into the clifftop and with its balcony dangling out over the sea, Vista al Mar is an elegant, modern restaurant serving a variety of meals and snacks. Fish and ceviche are wise options. It also does a great breakfast buffet at weekends. Watch for the occasional paraglider floating past along the cliffs.
reviewed
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B
Valentino
Mediterranean in outlook, discreet and classy in delivery, Valentino serves up gastronomic treats with a seductive touch. Tuna tartare, glazed duck breast and gnocchi in lobster sauce are among the tempting options on offer.
reviewed
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C
Solari
Serving a mix of international dishes in a flashy, modern glass building complete with plants and an artificial waterfall, this restaurant has an atmosphere that only slightly resembles that of an indoor swimming pool.
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D
La Tiendecita Blanca
A Miraflores landmark for more than half a century, fans of Swiss cuisine will find potato röstis, fondues and a terrific selection of apple tarts, Napoleons and quiches at this graceful beaux arts bistro.
reviewed
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E
Ambrosia
Based in Miraflores Park Hotel, this sophisticated, high-brow restaurant gets the culinary thumbs-up for its international gourmet meals.
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F
Astrid y Gastón
Now one of the older outposts of novoandina cooking in Lima, Gastón Acurio’s French-influenced standard-bearer nonetheless remains a culinary force to be reckoned with. His seasonal menu is equipped with traditional Peruvian fare, but it’s the exquisite fusion specialties – such as the seared filets of cuy, served Peking-style, with fluffy purple-corn crêpes – that make this such a sublime fine dining experience. There is a first-rate international wine list (from S46 per bottle).
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