Showing 1-4 of 4 results
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Bistro de los Andes
This restaurant with a European air is owned by a multilingual Frenchman. It serves an international and Peruvian menu ranging from pancakes to pastas. Good coffees, delectable desserts, fabulous fish dishes; there's something here for everyone at any time of day. It has a book exchange, the ambience is as elegant as you'll find in Huaraz and the service is obliging.
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El Rinconcito Minero
This place comes highly recommended by readers. It's open all day and has a popular outdoor patio.
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Encuentro
One of the most popular eateries in town, Encuentro has a niche market in well-prepared Peruvian fare, including everyone's favorite Andean delicacy, cuy (guinea pig). It's all served in a great space that has indoor and outdoor seating on a quiet plaza away from the street hubbub.
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La Brasa Roja
This scrumptious pollería (rotisserie-chicken stand) is the ultimate budget protein-refueling stop after a hard week of trekking. The 'Red-Hot Coals' also serves up sandwiches, pastas and beef - but stick with the chicken, it's what it does best.
Showing 1-4 of 4 results
