Seafood restaurants in Cuzco
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Though all-business Av El Sol is almost a wasteland when it comes to restaurants, this humble locals' joint with a few outdoor and indoor tables is a real gem. Skip the á la carte menu and instead go for the special menú (set meal) of the day, which features true Peruvian fare, including some of the most lip-smackingly good ceviche (raw seafood marinated in lime juice) in the Andean highlands.
This is a cute little option with a mostly vegetarian menu and yummy desserts. It’s run by an NGO that provides training and employment experience to underprivileged youngsters, so service is happy and haphazard.