Pizza restaurants in Cuzco
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A
Pachapapa
With rustic wooden tables and a crackling fire pit just off the Plaza San Blas, this airy outdoor restaurant has a menu full of classic Peruvian dishes with African, European and Asian accents, from cuzqueño lamb soup to roast trout with wild fennel, plus oven-fired pizzas and fruit-flavored piscococktails. There's live Andean harp music on most evenings.
reviewed
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B
Pomodoro
Hidden behind Inca walls off the Plaza de Armas, this romantic Italian restaurant concocts almost everything from scratch, including its pasta dough. Pizzas are cooked in a terracotta wood-fired oven that warms the subdued, artistically designed space. The best deals are at lunchtime.
reviewed
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C
Chez Maggy
The original travelers' haunt is still the best; Chez Maggy has virtually taken over Gringo Alley with three déjà vu-inducing branches, all serving up wood-fired pizzas and pastas.
reviewed
