Kin Taro

I'm a Japanese and know what good sushi is. My husband and I thought we wouldn't go to sushi restaurant in South America but it was reviewed on New York Times and we decided to try here for lunch. They are amazing. Maybe one of the most fresh sushi's I have ever had!  We sat at sushi counter and the chef was 3rd generation of Japanese. I was able to speak with him in Japanese and enjoy the hospitality. He told us all the fish is from local ocean. I enjoyed it so much and the price was so reasonable. I highly recommend this place to anyone and I will go back again if I ever visit Lima again!

I'm a Japanese and know what good sushi is. My husband and I thought we wouldn't go to sushi restaurant in South America but it was reviewed on New York Times and we decided to try here for lunch. They are amazing. Maybe one of the most fresh sushi's I have ever had!  We sat at sushi counter and the chef was 3rd generation of Japanese. I was able to speak with him in Japanese and enjoy the hospitality. He told us all the fish is from local ocean. I enjoyed it so much and the price was so reasonable. I highly recommend this place to anyone and I will go back again if I ever visit Lima again!

I'm a Japanese and I'm amazed by this place. Their food is authentic Japanese food and amazingly tasty. I tried this place twice while I was in Cuzco for a week and enjoyed it a lot. I tried Udon noodle and Okonomiyaki which are the traditional Japanese food that we eat in Japan. Both of them are really good. The price was so reasonable compared to other tourist restaurants in town. They decorated with many Japanese items and it reminds me Izakaya in Japan. I highly recommend this place to anyone who enjoy Japanese cuisine.