Restaurants in Tarma
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Restaurant Señorial/El Braserito
Two restaurants rolled into one (just one side is opened if it’s slow), this is the local favorite, judging by the non-stop crowds. Sprightly service, huge portions and cheerful surroundings with mirrored walls and neon signs lure diners in. The wholesome menu features the usual Peruvian standards, including traditional dishes like cuy (guinea pig).
reviewed
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El Mejorcito de Tarma
From Chiclayo, the owner of this restaurant decided upon arrival in Tarma some years ago that the restaurant food in town wasn’t good enough. The positive result is the Mejorcito (the ‘bestest’). The modest menu runs the gamut of Peruvian favorites, with grilled trout being a less obvious but excellent choice.
reviewed
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Turistico al Rosal
The serene flower-filled central courtyard and the excellent fish dishes are the reasons to head here. There are two inside seating areas too. Feeling adventurous? Try the Tarma specialty mondongo: a broth made with maize, tripe, minced pork hoof and vegetables.
reviewed
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Restaurant Chavín de Grima
For breakfasts and cheap set lunches on the Plaza de Armas you won’t go far wrong by heading to this popular place decorated with San Pedro de Cajas wall hangings. When there are any gringos in town, this is where they hang.
reviewed
