Other restaurants in Arequipa & Canyon Country
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A
Chicha
Famed chef Gastón Acurio arrived in Arequipa with Chicha. As with the astutely crafted menus he is celebrated for elsewhere in Peru, Chicha’s selections turn the freshest local ingredients and regional specialties into noteworthy flavor fusions such as the cuy laqueado (guinea-pig appetizer with Arequipan touches of corn and rocoto pepper) and the rocoto relleno (in this dessert version red peppers are stuffed with cream cheese and dulce de leche ). The experience is rounded off with a tantalizing list of cocktails and service that leaves no detail unattended to.
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B
Velluto Crepes
This newcomer to Calle Jerusalén has a twin operation in Cuzco. Sandwiches are substantial, soups are made from fresh ingredients, and crêpes are a twist on the traditional. Additionally, the place boasts a selection of imported beers and wines not available at many places in Peru.
reviewed
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C
La Canasta Baguetería
This French-style bakery serves up flaky pastries, as well as a solid selection of sandwiches, salads and hearty breakfasts. You might have to search a bit as it’s situated at the back of a colonial-style courtyard.
reviewed
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Casa Blanca
A warm subterranean restaurant with a fireplace, friendly Casa Blanca has a pick-and-choose menú that includes unusual local specialties. Portions are huge but service can be slow.
reviewed
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D
Restaurant on the Top
It’s a hike up the stairs to this rooftop eatery, but well worth the view of the Plaza de Armas and mountains beyond. An enormous menu features everything from sandwiches to Alpaca steaks.
reviewed
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Innkas
Built in the oldest house in Chivay, this spot is the perfect place for either a decent morning cup of coffee or an evening beer and pool game.
reviewed
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Lobo’s
This place offers a touristy menu and backpacker bar with a cozy interior. It’s right on the Plaza de Armas.
reviewed
