restaurants / Peruvian

Chicha information

Arequipa , Peru
Santa Catalina 210
+51 54 28 7360
More information
mains S26-58
Opening hours
noon-midnight Mon-Sat, to 9pm Sun
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Peru’s most famous chef, Gastón Acurio owns this wildly experimental place whose menu never veers too far from Peru’s Inca-Spanish roots. River prawns are a highlight in season (April to December), but Acurio prepares the Peruvian staples – tacu tacu , lomo saltado , ceviche – with equal panache, along with tender alpaca burgers and pastas earthy enough to placate even the most fastidious Italian. Like many ‘celeb’ places, Chicha divides opinion between food snobs and purists. Step inside its fine colonial interior and join the debate.