Haus Win

Top marks for this oasis which is part of Kokopo Beach Hotel. High-quality Chinese and Western cooking, a good selection of Australian tipples and a switched-on ambience ensure plenty of regular customers among the expat community and local glitterati. There are many highlights, including a copious chow mein, prawn cutlets, Chinese omelette and a few vegetarian options.

One downside: most desserts on the menu, including a tempting sago pudding, were not available the day we ate there - so frustrating.The dining area, designed with local materials, proffers lovely views over the bay.