Fusion restaurants in Panama
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A
René Cafe
With an unbeatable location underneath the shadows of the Iglesia Catedral and overlooking the Plaza de la Independencia, this relative newcomer is primed to become one of the most popular restaurants in the city. Drawing on the successes of Manolo Caracol, René Cafe also offers prix-fixe five-course lunches and seven-course dinners that change daily.
However, the difference is that René emphasizes the international nature of the capital by infusing traditional Panamanian favorites with influences as broad as Pan-Asian and Continental cuisine to create some truly unique tapas.
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B
Eurasia
Dining at Eurasia is a rich, sensory experience, starting with the lavishly adorned restaurant complete with marble floors and hanging original artwork. The experience continues with impeccable service and daring fusion cuisine including Vietnamese shrimp rolls with orange sauce, and onion soup with tofu and duck breast.
Entrées similarly range across the continents with dishes such as jumbo shrimp in tamarind sauce and coconut milk with rice pilaf to tuna breaded with ajonjolí seeds and caramelized in honey.
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C
Café de Asís
Located on the ground floor of a beautifully restored 19th-century building, Café de Asís is perhaps the most charming spot in Panama City. With outdoor tables spilling out into the Parque Bolívar and overlooking the soaring spires of the Iglesia de San Francisco, the Old World atmosphere here is Casco Viejo at its best. The food at Asís can easily hold its own, and the fresh Peruvian-style ceviche and the house sangria pretty much complement everything on menu perfectly.
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La Casa de Lourdes
El Valle's most beautiful restaurant has the look and feel of a Tuscan villa. Situated on the back terrace with stunning views, Lourdes offers an eclectic menu of dishes like lobster and sweet corn risotto, pork chop with a port wine and guava sauce, and blackened corvina with tamarind.
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