Panama's oldest pizzeria serves up delicious, wood-fired pizzas at a no-nonsense speed. Although they're piping hot and extra cheesy, the pizzas aren't the only thing on the menu, and you can't go wrong with any of the past offerings like stuffed ravioli or a hearty dish of fettuccine alfredo. Of course, no matter what you choose, you'll enjoy the classic atmosphere of open-air tables with red-checked tablecloths and rapidly moving waiters shuffling between the tables.