Peruvian restaurants in Panama City
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Machu Picchu is a low-key but traditional restaurant where blue-vested waiters make the rounds among a mix of Peruvian expats and in-the-know Panamanians. True to its roots, the authentic menu has a long list of Peruvian specialties including pan-fried sea bass served with cream sauce, topped with shrimp or half a dozen other ways. And of course, nothing quenches your thirst and cleans your palate quite like a Pisco Sour, Peru's sometimes sweet and sometimes tart national drink.