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Lonely Planet review
Restaurant-goers with very large expense accounts should consider a meal of unparalleled decadence at Restaurante 1985, one of the city's most highly regarded culinary institutions. Located inside the Chalet Suizo (Swiss Chalet), this French restaurant provides impeccable service, elegant decor and an extensive wine list. Steak morilles (steak with morel mushrooms), lobster Provençal, shrimp cognac and the many changing daily specials highlight the talents of chef Willy Diggelmann.