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Gasthaus Bavaria
Hands down the best German restaurant in the capital, Gasthaus Bavaria serves up all of your favorite dishes from the motherland, as well as enough traditional beers to inspire your own mini-Oktoberfest any time of the year. Although you're welcome to try anything on the menu, the favorite is the Jaeger Schnitzel, a breaded sausage with a mushroom cream sauce - definitely not for the weak of heart.
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La Cocotte
Fine Parisian cuisine reigns supreme under the stewardship of chef Fabien Migny, who studied at the Ecole Hotelliére Belliard while simultaneously training at the renowned Restaurant Jamin de Joel Robouchon in Paris. Appetizers like pâté de canard (duck pate) meld nicely with entrées of confit de canard (roasted duck) or fresh salmon in a red wine sauce, and everything is expertly topped off with crêpes soufflées au chocolat (chocolate crepes soufflé).
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Restaurante Las Bóvedas
This utterly unique French restaurant is set in the vaults of a 300-year-old fort that housed political prisoners for most of the 19th century - fortunately for the crowds who converge here on the weekends, the ghosts of the past haven't had a deleterious effect on the cooking. Specializing in local seafood with a French twist, the menu varies daily, subject to the catch of the day, but always includes a fish fillet, mixed seafood and a cut of steak just to round things out a bit.
Showing 1-3 of 3 results
