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Ali Baba
This landmark restaurant capitalizes on its stunning location on the 2nd floor of the Panama Yacht Club. The views of the bay here are stunning and it's easy to pass away the hours just staring at the boats bobbing up and down on the sea. Popular with the business crowd during lunch hours and with romantic couples at night, Ali Baba features an eclectic menu including Spanish paellas, thin-crust pizzas and, befitting the name, an ample selection of Middle Eastern dishes.
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Limoncillo
Panamanian chef Clara Icaza Angelini cooked at some of the best restaurants in New York before returning to her roots and opening one of Panama City's best restaurants. The menu changes every few months, but you can always count on a fresh and creative assortment of plates with delicate spices, such as pan-roasted grouper with grilled asparagus or sautéed sea scallops with Thai red curry sauce.
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Manolo Caracol
Arguably the most famous restaurant in the city, Manolo Caracol offers prix-fixe five-course lunches and seven-course dinners that change daily. The menu emphasizes seasonal produce, locally raised meats and freshly caught fish, but it's the imaginative recipes and flawless presentation that have helped vault the restaurant's reputation.
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Niko's Cafe
Spawned from the dreams of a Greek immigrant who once sold food from a cart, Niko's has become one of Panama City's most successful restaurant chains, with several locations throughout the city. The secret is simple: serve fresh, hearty portions of inexpensive food in a laid-back cafeteria-style ambience and the crowds will file in.
Showing 1-4 of 4 results
