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Martín Fierro
For top-quality sirloins, porterhouse cuts and filet mignon, there is only one name in Panama City, and it's Martín Fierro. The quality of meat served here is unparalleled - top selections include the best in US-imported New York rib steaks, grass-fed Argentinean fillets and locally-raised Panamanian cuts. And of course, nothing washes down braised beef quite like a deep and bold glass of red wine, and Martín Fierro has no shortage of Chilean standards to round out your meal.
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Siete Mares
Artful lighting and a few impressionistic paintings scattered along the exposed brick walls sets the mood for some serious seafood dining, which attracts suits from all corners of Panama City's financial district. The speciality here is lobster, though if the sea hasn't been bountiful, you can choose from a wide variety of options including sea bass, jumbo shrimp and red snapper.
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