International restaurants in Lahore
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Dhaba
Features subcontinental specialities with especially good Mughlai dishes such as nawabi salan (chicken in cashew-nut gravy with herbs and ginger). There are also some Continental offerings - the goat cheese and shrimp pasta and grilled tiger prawns in lemon butter sauce look promising. You can eat indoors or out in the breezy courtyard.
reviewed
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Café Zouk
Funky Zouk whips up imaginative Continental and Thai creations including a divine Pattaya sweet and sour fish, Ethiopian chicken in red pepper sauce and a superb New York cheesecake. Cocktail buffs can sip on a piña colada (minus the kick).
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