Restaurants in Passu
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Glacier Breeze Restaurant
High above the Highway, with a stairway to tastebud heaven, this excellent restaurant continues to astound travellers with its quality Hunza-inspired fare and incongruous location. Signature dishes include chicken cooked in local herbs, purziyh sahar (paneer with spicy fried spinach) and Hunza apricot chicken. There's even a kids' menu. The apricot cake is divine, and chocoholics will have their prayers answered. And there's real coffee!
The tented accommodation is set up in summer and includes mattresses, sleeping bags, and hot showers. Entrepreneurial chef Ahmed Ali Khan can provide dried and vacuum-packed meals for trekkers, and runs cooking classes (Rs300, at least an…
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Mizushima Restaurant
The Japanese-sounding Mizushima Restaurant has an extensive Pakistani, Chinese and Continental (pizzas) menu but no Japanese dishes.
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