Bush Tucker restaurants in Pacific
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A
Ochre Restaurant
Red Ochre’s certainly creative with its dishes: expect goodies such as emu and vermicelli spring rolls, Australian antipasto, crocodile wanton and salt-and-native-pepper crocodile and prawns. It sounds good and it is good. The Australian game platter is $48 per person, while a slice of amazing wattleseed pavlova or quandong pie with macadamia crumble costs $14. Not sure if it’s Australian, but chocolate slut is also on the menu.
reviewed
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Mimi Restaurant
The upmarket Mimi Restaurant delivers local produce, such as barramundi and emu prepared with bush fruits and spices.
The turn-off to the Cooinda accommodation complex and Yellow Water wetlands is 47km down the Kakadu Hwy from the Arnhem Hwy intersection. It's then 4.5km to the Warradjan Aboriginal Cultural Centre, a further 1km to the Yellow Water turn-off and another 1km to Cooinda.
reviewed
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B
Kai
The Maori family that owns and runs this tiny restaurant has created a warm, welcoming atmosphere, and the small kitchen churns out delicious Maori-fusion food. The menu features a helpful glossary for those who don't know their heihei (chicken) from their kuku (mussels). If you pick the right night (it varies), you'll be serenaded by the restaurant's owner, playing guitar and singing Maori songs. A truly memorable place. Bookings advised.
reviewed
