Restaurant

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    24 524400

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Lonely Planet review

Repeated winner of awards for the best ambient dining in Muscat, this restaurant, with Arabian chandeliers and modern open kitchens, serves delicate international fare but includes melt-in-the-mouth hamour (a succulent local white fish), and some truly wonderful regional dishes such as harira (a thick soup with beef, lentils and chickpeas spiked with coriander). The French pastry chef makes wicked confections, including handmade chocolates.

A walk under the stars in the hotel's gorgeous grounds is a good way to conclude an evening.