It’s something of a walk to work up an appetite for the Huset’s highly regarded restaurant, on whose menu (Nkr495) reindeer and grouse feature regularly. The bar serves up pizzas (Nkr85 to Nkr100), whale in pepper sauce (Nkr165) and seal stew (Nkr155) and its signature hamburger med alt (Nkr96) – a meaty burger with all the trimmings, so juicy, a researcher told us, that lonely scientists in their tents dream of it. A curiosity for a place so far from the nearest vineyard: its wine cellar has over 20,000 bottles.