Norwegian restaurants in Southern Norway
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A
Måltid
Part delicatessen, part restaurant and part wine bar, this outpost of casual sophistication is terrific. The tapas idea may come from Spain, but the food is Norwegian with so many tempting plates on offer and the waiters more than happy to help choose your tapas platter. For a light lunch the pasta salad or sandwiches are good options.
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Apotekergården
The highly recommended Apotekergården is an excellent gourmet restaurant with a breezy outdoor terrace and a cast of regulars who wouldn’t eat anywhere else. It can be difficult to get a table here in summer.
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B
Major-Stuen
Another fine place in Gamlebyen, the recommended Major-Stuen has an international menu, but specialises in Norwegian dishes, including whale meat with fried onions, stewed cabbage and potatoes (Nkr225).
reviewed
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Brygga
A step upmarket from the neighbouring Himmel & Hav, this is Norwegian and international cuisine at its most pleasant, particularly on the outdoor terrace.
reviewed
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C
Balaklava Gjestgiveri
Next door in a historic building, it specialises in excellent, more upmarket, Norwegian beef and fish dishes.
reviewed
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Esmeralda
This long-standing local favourite is brisk, bright and breezy with economical light meals on the terrace.
reviewed
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