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Tapas has taken Bergen by storm, but Escalon has been doing it since 1998...
Step upstairs, above Circa, to snack on Presis' great range of Spanish and Nordic tapas. The air's calm here, the atmosphere rarefied, and frequently changing artwork decorates the walls.
The upstairs restaurant of the Hotel Santa Claus is split into two attractive areas. Elegant Gaissa has a short menu aimed at visitors and served from a semi-open kitchen...
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