Steakhouse restaurants in Norway
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A
Biffhuset
On two floors, wood-panelled and low-beamed, the Beef House is a seriously meaty place, strictly for ardent carnivores. Just tick/check your menu card, indicating size, cut and accompanying sauce, hand it to the server and sit back.
reviewed
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Oksen Ferdinand
You can eat very well indeed at Oksen Ferdinand steakhouse, inside or on the terrace overlooking the street. Also a historic building, it does tasty sandwiches and snacks (Nkr90 to Nkr135), too.
reviewed
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Perrongen Steak House
This place, in the Quality Oppdal Hotel, has the best food and the most sophistication of any place in town. Reindeer steak goes for Nkr255.
reviewed
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B
Han Steike
This steakhouse, all dark wood and grey flagstones, is the place if you’re after something red and raw.
reviewed






