Other restaurants in Norway
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Hamnøy Mat Og Vinbu
Hamnøy Mat og Vinbu is a welcoming restaurant run by three generations of the same family (the teenage boys are coopted for washing-up duties). It’s well regarded for local specialities, including whale, bacalao and cod tongues. Grandmother takes care of the traditional dishes – just try her fish cakes – while her son is the main chef. Its fish is of the freshest catch, bought daily from the harbour barely 100m away.
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Maren Anna
Maren Anna is at once a pub, restaurant and café. Serving its mainstay of fish, portions are generous and hyperfresh (our coley had been hauled out of the sea by the chef herself barely two hours earlier). For a table with views over the fishing boats below and what’s claimed, tongue in cheek, to be Norway’s smallest beach, reserve ahead. The menu’s only in Norwegian but the staff readily translate.
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Børsen
This Arctic Menu restaurant brims with character. A former fish house, it was called the ‘stock exchange’ after the harbour-front bench outside, where the older men of the town would ruminate endlessly over the state of the world. In its dining room, with its cracked and bowed flooring, you’ll still catch the scent of tar and cod-liver oil.
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Bacalao
With its upbeat interior, Bacalao offers leafy, innovative salads (Nkr110 to Nkr130), sandwiches and some equally creative pasta dishes; the hot rekepasta (hot shrimp pasta; Nkr150) will set your taste buds tingling. It also expresses what must be about the best coffee anywhere in Norway, a country that so often settles for watery black brews.
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Kjøkkenet
Kjøkennet, originally a shack for salting fish and nowadays furnished like an old-time kitchen, is a wonderfully cosy place to dine. The cuisine is just as traditional and the recommended menu choice is of course fish – try the kitchen’s signature dish, boknafisk (Nkr270), cured cod with salted fat and vegetables.
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Arctico
For a shiver in summer and sense of how Nordkapp must hit the senses in winter, visit this ice bar. Owner José Milares, himself a polar adventurer, talks with passion of the shapes, bubbles and inadvertent abstract art in the pure ice that he garners freshly each season and there's an igloo for the kids to crawl in.
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Victoria Hotel Café and Restaurant
Between 11am and 5pm, Monday to Friday, this light, pleasant, self-service café serves snacks. Then, from Tuesday to Saturday, it metamorphoses into Narvik’s finest dining experience with a gourmet menu (Nkr425 for three courses, Nkr575 for five) that changes weekly.
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Brygga Restaurant
- Å, Norway
- Restaurants › Other
Hovering above the water, this is Å’s one decent dining choice. The menu, as is right and proper in a village with such a strong fishing tradition, is mainly of things with fins. It’s also a great little spot simply for a drink as the water sloshes below your feet.
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Du Verden
This smaller, hip restaurant with its clean, open lines and contemporary artwork around the walls is a very congenial place for a relaxed dinner. The lunchtime dishes (Nkr45 to Nkr150) offer an excellent price-to-quality ratio.
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Min Plass
This popular place serves bar snacks such as olives and fish and chips (Nkr49) in addition to burgers, salads and grilled meat. There's a good late-night scene. A freaky trinket-filled plastic man guards the route to the WC.
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Amtmandens Datter
Pub-like and student-friendly, this place serves beer, salads and vegetarian sandwiches. It's a great place to hang out, with Internet access and plenty of newspapers and board games.
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Kafé RettVest
This bustling café sits a block from the coastal streamer's dock and serves lasagne, tortellini, reindeer and omelettes. It isn't pretty, but the crowds lend it a good feel.
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Kornelius Kro
The island’s only nightlife option (there’s live music most Saturdays) has a pub, restaurant (mains Nkr75 to Nkr170) and five cabins at the rear.
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Gamvik Gjestehus
Alone beside the seashore, Gamvik Gjestehus, a renovated fishermen’s cabin, has a good restaurant serving king crab and fresh fish.
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Blåmann
This recommended spot has a clean-lined interior and a trendy menu that encompasses Mexican dishes, crocodile in Sichuan sauce, kangaroo and reindeer!
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Meieriet
This characterful place adorned with red leather sofas, antique radios and a pool table serves mostly stir-fried dishes. There's also a weekend DJ.
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Ritz
Kirkenes’ pizza place has an all-you-can-eat dinnertime taco buffet (Nkr110) on Wednesday and pizza buffet (Nkr105) each Friday.
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Astrup Kjeller'n
Astrup Kjeller'n has an old-time feel and offers huge servings of pasta, steak and local specialties.
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Querini Pub Og Restaurant
Named after a shipwrecked merchant from Venice, this is a reliable choice among Røst’s few eating options.
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Sandberg Bakery
Serving painfully good pastries and coffee, this town favourite will give you reason to return.
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Lysthuset
The Lysthuset is the best of Andenes’ limited dining options. In front, it’s your typical takeaway burgers, pizzas and other speedy stuff. Behind, the restaurant proper offers altogether more subtle fare. For dessert, indulge in a little ‘Sex on the Mountain’ – an orgasmic confection of ice cream, cream, blackberries and cloudberries, all doused in eggnog.
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Fargeklatten
Enjoy coffee and cakes within this small, recently established art gallery.
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