European restaurants in Norway
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Sult
The polished green-and-black colour scheme of Sult perfectly captures the Grünerløkka vibe with an imaginative menu replete with superb fish and pasta dishes often using local and organic ingredients. It’s always packed so get there early and wait for a table in the attached bar appropriately called Tørst (meaning ‘thirsty’). There are free tapas on Fridays.
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