Bakery restaurants in Norway
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Åpent Bakerei
A neighbourhood café that serves coffee in deep, cream-coloured bowls and has unbeatable breads and pastries. A freshly baked roll (Nkr14) topped with homemade røre syltetøy (stirred jam) and enjoyed on the bakery’s patio, makes for one of Oslo’s best and least expensive breakfasts.
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Amundsen
A neat little café attached to Ritz with a good selection of sandwiches, salads and cakes. It’s equally pleasant inside or, the wind willing, outdoors on the terrace flanking pedestrianised Dr Wessels gate.
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Hildonen Café
The aroma of warm bread and sweet cakes draws you into this bakery and café, hugely popular with locals and bang opposite the tourist office.
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Eddi’s Bakeri
Some of Stavanger’s freshest bread is found here; it also sells a small but delicious selection of pastries.
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