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Blitz
Inside a barricaded, graffiti-covered building is an activist institution with 25 years of squatting history. Friendly, tattooed volunteers run a cafe serving unbelievably cheap vegetarian and vegan food.
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Markveien Mat & Vinhus and Dr Kneipp's Vinbar
With a hint of truffle oil or a dash of dill, the cooks at Markveien make Norwegian cooking unforgettable. The restaurant focuses on using local seafood and meat, as well as organic produce, to create their delectable dishes. If you're not in the mood for the formal dining room, slide into one of the dark wooden booths at Dr Kneipp's next door for finger food or a sumptuous desert, not to mention an amazing wine list.
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