Seafood restaurants in Oslo
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A
Fisherman’s Coop
If the weather is nice, the local meal of choice is peel-and-eat shrimp, eaten dockside with a fresh baguette, mayonnaise and just a touch of lemon. In the summer, you can buy shrimp from the Fisherman’s Coop or, on Thursdays, keep an eye out for one of Norway’s richest men, Kjell Inge Røkkes, who can be found selling shrimp from his boat Trygg.
reviewed
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B
Solsiden
Solsiden means ‘sunny side’ in Norwegian, which explains why this place is so popular among sun-craving Oslo-dwellers. Located on the opposite side of Pipervika from Aker Brygge, Solsiden serves up some of the city’s best seafood and has an ideal view over the fjord.
reviewed
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C
Lofotstua
Run by a family from the Lofoten islands, this restaurant turns out a changing menu of fantastic fish dishes, in a room that looks sort of like a brown bar.
reviewed
