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Oslo Restaurants

Bagatelle

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Lonely Planet review for Bagatelle

Eyvind Hellstrøm still remembers the thrill of the day he first hosted the discerning taste buds of the Michelin inspectors at Bagatelle in 1984. Two stars later, Hellstrøm continues to apply lessons learned in the exacting kitchens of Paris and Lyon, to glam up old favourites and create something entirely his own. His restaurant represents the pinnacle of fine dining in Norway, serving modern European cooking with an emphasis on local and, when possible, organic ingredients.

 

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