Showing 1-4 of 4 results
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Fossberg Hotell
Has a popular cafeteria where the food's nothing to write home about, but at least the outdoor tables are a pleasant place to do so.
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Fossheim Turisthotell
This historic family hotel at the eastern end of town is one of the best hotel-restaurant combinations in Norway. It is known for formerly being the home kitchen of the renowned Norwegian chef Arne Brimi (open to and to ). Now under the care of Brimi's protégés, the traditional Norwegian food is exquisite. Specialties include wild trout, reindeer, elk and ptarmigan. The lunch buffets are highly recommended, while the evening meals consist of three-/four-course set menus.
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Kafe Isbar
In the centre of town, this informal café has an upstairs terrace with fine views.
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Nordal Turistsenter
A busy, rambling place in the centre of town, the Nordal Turistsenter has a casual cafeteria-style restaurant that serves simple meals, and a cosy pub.
Showing 1-4 of 4 results
