Maritime Museum

Coastal cuisine

Food

Service

Atmosphere

The Ambience is quite pleasant with Handicrafts from the three states, namely Goa, Kerala and Mangalore(Karnataka) adorning the walls.

I visited with couple of my Mallu friends and started with Poricha Kozhi(Chicken Fry). The only disappointment was the quantity of the chicken which came topped with two slices of onion. Though it tasted somewhat ok but not like the Poricha Kozhi I had in Kerala.

Also tried the Motta appam, a hybrid between the standard Rice appam and a sunny side up, which was reasonably palatable. The accompaniment was Kerala Chicken Curry which was better than the Chicken fry. Also tried the Goan delicacy Chicken Xanatu which left us all disapponted.

Service was passable, what with quite some time  it takes for the food to arrive, and the restaurant was almost half empty.

The waiters were amicable though they blundered while serving the dishes, maybe because they are novices..