Lonely Planet review
If eating at the Fossheim Turisthotell has you inspired by the food of Arne Brimi and you want to taste meals cooked by the man himself, Vianvang is the master-chef’s highland restaurant that he opens only by appointment. Here you can watch him work as he cooks up a gourmet meal. If you’re coming from Lom along the Rv15, take the Rv51 towards Randsverk just before you reach Vågåmo (Vågå). Prices depend on the banquet and seasonal produce prices, but having arguably Norway’s finest chef prepare a meal for you doesn’t come cheap. It is, however, always worth it.