Honolulu
Electricity, buzz, whatever, you'll feel the energy as you enter one of the city's most innovative restaurants. It's not big, so book. Once seated you'll…
Honolulu
Electricity, buzz, whatever, you'll feel the energy as you enter one of the city's most innovative restaurants. It's not big, so book. Once seated you'll…
Queens
You won't stumble across too many Michelin-listed ramen houses but this casual Astoria noodle bar helmed by chef Koji Miyamoto deserves all the attention…
Seattle
It would be one thing if Lost Lake was merely a loving homage to David Lynch's hit TV mystery hour Twin Peaks, but the food is also fantastic – much…
Providence
With a background at Noma in Copenhagen and the Dorrance at the Biltmore, chef Benjamin Sukle and his wife, Heidi, now have their own place: the…
Denver
This nonprofit cafe was founded by two former food-bank workers who wanted to provide organic and locally sourced meals for people struggling to make ends…
Pasadena & the San Gabriel Valley
A cheerful, sophisticated energy animates James Beard–nominated chef Bruce Kalman's restaurant, offering California interpretations of northern Italian…
San Miguel de Allende
This courtyard restaurant inside a boutique hotel is perhaps the best spot in town for fine dining. The chef here has been given the freedom to do…
New York City
Taking comfort food to rare heights, Buttermilk Channel is a bustling, friendly place beloved of locals. Brunch is dominated by French toast and syrup…
West Hollywood & Mid-City
A design gem with the gourmet ambition to match. The old interior of LA's dearly departed Campanile is still an atrium restaurant with stone arches, a…
Nashville
The redneck taco? It's pulled pork stuffed in cornbread (called a hoe-cake) and topped with slaw and BBQ sauce. It's also a beloved choice at this packed…
Washington, DC
Fast and casual, Shouk creates big flavor in its vegan menu of Israeli street food, served with craft beer and tap wines. A crazy-good burger made of…
Lowcountry
Sullivan's Island wasn't on the region's culinary map till this place showed up and made serious waves. The chef-owner, who also received high praise for…
Columbia River Gorge
It seems like you've walked into the most adorable living room ever, because in fact, you have – the friendly owners live upstairs and lovingly bake all…
Martha's Vineyard
There's only one real restaurant in Chilmark, but it happens to be one of the best on the island. The Chilmark Tavern does upscale New American cuisine…
New Orleans
Drip serves all kinds of gelato and espresso, but it truly shines when it combines the two into an affogato – espresso or coffee poured onto ice cream…
Acapulco
Set in a tropical garden under a palapa (thatched roof), this inland seafood restaurant prepares dishes that put most of Acapulco's beachside eateries to…
Downtown Los Angeles & Boyle Heights
Hidden down a seemingly barren street is this stylish northern Italian restaurant, an expansive industrial space with rustic wooden accents. Stacked logs…
Wailua
Known for burgers catered to any time of day. Breakfast burgers and egg sandwiches come in a Belgian waffle bun, while traditional burgers are smothered…
North Shore
A top-quality sandwich emporium fueling the local takeout crowd with satisfying all-day breakfast sandwiches and a mouthwatering array of slow-roasted…
Windward Coast
This family-owned roadside landmark sells ʻono (delicious) traditional Hawaiian plate lunches, baked laulau (bundle made of pork or chicken with salted…
Sonora
It's quite amazing that somewhere as small and remote as Álamos boasts this simply outstanding bakery-cum-bistro. There's an open kitchen and a changing…
Russian River Area
This relaxing, alfresco spot gets every fruit, vegetable and animal from local farmers or fishers and the chef knows just what to do with all of it…
Calgary
This ultra-modern, super-comfortable cafe is the kind of place you'll want to hang out all day. Bellinis, beer on tap, carafes of wine and excellent…
Upper Keys
One of Islamorada's culinary icons, Lazy Days has a stellar reputation for its fresh seafood plates. Start off with a conch chowder topped with a little…
Brooklyn: Williamsburg, Greenpoint & Bushwick
The atmosphere is unfussy, but the reverence for smoky meat is indubitable at the 'Fat Pig,' Brooklyn's best house of barbecue. The cement floor and…
The Haight & Hayes Valley
An all-star menu makes ordering mains easy – you'll find bliss with entire chickens hot off the spit, succulent lamb and pickled onions, or surprisingly…
Silver Lake & Echo Park
Young Korean-American chef Jason Kim has created a buzz with his latest venture, a snug, discreet restaurant with a 'deconstructed farmhouse' design,…
Key West
This is one of the quirkiest venues on an island of oddities – customers, together with free-ranging fowl, flock to dine in the ramshackle, tropical plant…
Ottawa
Anchoring the market district, this sturdy brick building is the perfect place to stop when hunger strikes. Aside from the fresh produce and cheese, an…
Las Vegas
The Vegas version of pioneering Spanish chef José Andrés' flagship restaurant in DC brings modern tapas to a light-hearted setting with a rustic-chic look…
Northern Ontario
Locally lauded chef Steve Simpson's elevated comfort food uses seasonal local ingredients, with the regularly changing menu split between small plates (eg…
Jasper National Park
Rustic yet elegant, the Num-Ti-Jah’s historic Elkhorn Dining Room lets you step back in time to Jimmy Simpson's original hunting lodge, complete with…
The Triangle
A poster child for Durham’s remarkable comeback, this James Beard–nominated ‘bar de tapas’ is downtown’s culinary anchor. Many dishes come with a Southern…
South Kona Coast
The full name is 'Kaʻaloa's Super J's Hawaiian Food,' but everyone calls it Super J's. They also call it freakin' delicious. The laulau (pork, chicken or…
Mount Desert Island
First things first: order a refreshing mojito or caipirinha. Then you can take your time with the menu and the epic global wine list. Havana puts a Latin…
Lowcountry
In sleepy McClellanville, this here's where you get the best fried veggies and seafood in the whole damn state. It's a straightforward kinda place:…
Ensenada
Sabina Bandera’s award-winning seafood stand dates from the 1960s and attracts long lines with its outstanding juicy ceviche (seafood marinated in lime…
Victoria
Authentic Italian flavors melded with a laid-back Victoria spirit make a devastatingly good combo. If you don’t believe us, come to Il Terrazzo, a…
South Carolina
Murrells Inlet is full of kitschy seafooders and, at first glance, the Wicked Tuna looks no different. Guess again! You are in for a real treat at this…
Downtown Los Angeles & Boyle Heights
In a once-abandoned Arts District corner, this loud, buzzing, industrial dining space is one of the most sought-after reservations in town; book at least…