Philadelphia
The welcome couldn't be warmer at this idyllic creekside inn that dates back to the 1850s and appears little changed since then. The menu is stacked with…
Must-see restaurants in North America
Isla Mujeres
More like a restaurant than a cantina, but Javi's does have happy hour and live music. The menu consists of seafood, choice beef cuts, chicken and various…
Hana & East Maui
Hana’s ever-popular Thai lunch is served from an oversize food truck surrounded by picnic tables. Step up to the counter for a large and tasty meal,…
The Road to Hana
‘Da best’ banana bread on the entire Road to Hana is baked fresh every morning by Aunty Sandy and her crew, and it's so good you’ll find as many locals as…
Hill Country
This dapper basement bistro, tucked beneath a swish design and furnishings store, looks like a soda fountain gone posh. The folks who lunch here are as…
East Village & Lower East Side
After creating two thriving ramen spots in Tokyo, Long Islander Ivan Orkin brought his talents back home. Few can agree about NYC's best ramen, but this…
Tulum
It began as a street stall and became such a hit that it's now a taco place with a proper roof overhead. Most folks go here for the cochinita (pulled pork…
Las Vegas
With Strip-view picture windows, this exclusive dining room is the only US restaurant by three-star Michelin chef Guy Savoy. Both the culinary concepts…
Baltimore
The Woodberry takes everything the Chesapeake region has to offer, plops it into a former flour mill and creates culinary magic. The menu is a playful…
Wasatch Mountains
Sundance's top-flight restaurant, Tree Room, is a study in rustic-mountain chic – with a big tree trunk in the middle of the room. Here the changing…
North Shore & Upcountry
Come for the shave ice (flavors: tiger's blood, blue vanilla, sour grape and more), but stay for the poke. The raw-fish dish at this low-frills joint is…
Central Texas
Lined with animal heads and photos of long-gone high-school football teams, this Lockhart favorite has been owned by the same family since 1932. Lyndon…
Northern Colorado
Snuggled in an old house, this restaurant is a cozy dream – replete with creaking floors, winsome waiters and fluffy, made-from-scratch buttermilk…
Moab
Stylized preparations of game and fresh, flown-in seafood are the specialty at this welcoming white-tablecloth restaurant inside an old house. Think bison…
New Brunswick
Polished yet comfortable, this tapas-style restaurant is yards above the competition. Simple-sounding dishes such as beef carpaccio, spicy cauliflower and…
North Shore & Upcountry
The communal picnic tables are perpetually packed inside this consistent and longtime favorite, where the fish is always fresh, tasty and affordable. Ono…
New Brunswick
All class, the muted colors of this new-to-the-scene, chef-owned restaurant belie the bright flavors of its food. An ever-changing menu of small plates…
Poʻipu & the South Shore
Adored by locals and visitors alike, this always-busy cafe has a spacious dining room and brews strong coffee. Order egg scrambles with grilled cornbread…
Stowe & Smugglers Notch
Arguably the finest dining in Northern Vermont, this chef-driven restaurant, set in a historic grist mill in Waterbury, gets rave reviews for its…
Kingston
This phenomenal bakery and cafe fuses unlikely ingredients into palate-pleasing dishes such as Vietnamese spring rolls and sesame tuna meatballs. The…
Playa del Carmen
With a French-Basque-inspired menu created by Michelin-starred-chef Martin Berastegui, this is unquestionably one of Playa's finest restaurants. Diners…
The Piedmont
This Relais and Chateaux property has one of the best restaurants in the state – you should sell a kidney and make a reservation. Diners have their pick…
Waimea Canyon & the Westside
With its local take on Japanese cuisine, this smart little restaurant has earned a sky-high, island-wide reputation. The sushi is impeccable, but there’s…
Poʻipu & the South Shore
Out of a shiny vintage Aristocrat trailer comes the best shave ice on the island, made using fresh, organic ingredients such as apple bananas and coffee…
Faubourg Marigny & Bywater
From the outside, Bacchanal looks like a leaning Bywater shack; inside are racks of wine and stinky-but-sexy cheese. Musicians play in the garden, while…
Denver
When the weather gets warm, head to Civic Center Park for lunch. There, a huge number of food trucks – everything from BBQ and pizza to sushi and Indian –…
Kailua-Kona
Poke is a local specialty that blends ceviche and sushi: raw, marinated cubes of fish mixed with soy sauce, sesame oil, chilies, seaweed and…well, really,…
Coastal Highway 1
A fish market, deli and great place to eat with reggae as the soundtrack, an outdoor deck near the water and an expansive menu that includes colorful and…
Austin
Not content to rest on his Uchi laurels, chef Tyson Cole opened this bustling North Lamar restaurant, which describes itself as 'Japanese farmhouse dining…
Salt Lake City
Mexico at its most authentic, aromatic and delicious – no wonder the line is usually snaking out the door at this family-run restaurant. Ask for samples…
Delaware Coast
Seafood lovers won't want to miss this elegant but inviting spot, where an enticing raw bar and mouthwatering seafood dishes draw crowds (arrive early; no…
Springdale
With a lauded Las Vegas chef and his pastry chef wife at the helm, this hotel-restaurant surpasses expectations. Bison fettuccine with truffle oil,…
Napa Valley
The pinnacle of California dining, Thomas Keller’s three-Michelin-star rated French Laundry is epic, a high-wattage culinary experience on par with the…
Las Vegas
Iron Chef Masaharu Morimoto's latest Vegas incarnation is in his eponymous showcase restaurant, which pays homage to his Japanese roots and the cuisine of…
Kanab
If Kanab is aspiring to be the next Sedona, this boutique hotel-restaurant will fast-track things. Gorgeous eats range from foraged mushrooms to noodles…
Hill Country
It's worth the 20-mile drive out of town just to see the massive outdoor barbecue pits at this parklike place off Hwy 290. It's a bit of a tourist fave,…
New Orleans
There’s no sign outside Gautreau’s, just the number 1728 discreetly marking a nondescript house in a residential neighborhood. Cross the threshold to find…
Park City
A fine mix of the earthy and exotic, with crab cake, stuffed acorn squash and macadamia-crusted halibut. There's a separate menu for vegetarians. A wall…
Northern Colorado
Located on the lower level of the Gateway Inn, this is a favorite of Grand Lake’s dining scene. Highlights are made-from-scratch soups and a long,…
Hill Country
You can take your tacos to-go or eat inside this tiny joint beside Walgreens, but don't miss out on the excellent soft tacos – including breakfast tacos…
