Steak House restaurants in North America
- Sort by:
- Popular
-
A
Tango Sur
This candlelit BYOB Argentine steak house makes an idyllic date location, serving classic skirt steaks and other tender grass-fed options. In addition to the traditional cuts, the chef’s special is bifeVesuvio, a prime strip stuffed with garlic, spinach and cheese – it’s a triumph. In summer, tables outside expand the seating from the small and spare interior.
reviewed
-
B
Morton’s
Morton’s is a chain now, but Chicago is where it all began. The meat here is aged to perfection and displayed tableside before cooking. See that half a cow? It’s the 48oz double porterhouse. Smaller – but still quite dangerous if dropped on your toe – are the fillets, strip steaks and other cuts. The immense baked potatoes could prop up church foundations. Or you could try the hash browns, a superb version of a side dish all too often ignored. Expensive reds anchor the wine list.
reviewed
-
C
Chicago Chop House
In the proud tradition of Chicago chops, this comfortable, upscale, independently owned steak house is king. Look forward to perfectly cured meats hand cut on-site, and an atmosphere befitting the city’s famous politicos and mob bosses – many of whom look down from framed portraits lining the walls. If you’re not up for a slab of meat, you can always pop in to the piano bar and sample the 600-strong wine list.
reviewed
-
D
Gene & Georgetti
For once, a place touting itself as one of Frank Sinatra’s favorite restaurants can back it up – a fact evidenced in the framed pic of Ol’ Blue Eyes by the door. Old-timers, politicos and crusty regulars are seated downstairs. New-timers, conventioneers and tourists are seated upstairs. The steaks are the same on both levels: thick, well aged and well priced.
reviewed
-
E
Gibson’s
There is a scene nightly at this local original. Politicians, movers, shakers and the shaken-down swirl the famed martinis and compete for prime table space in the buzzing dining room. The bar is a prime stalking place for available millionaires. As for the meat on the plates, the steaks are as good as they come, and ditto for the ginormous lobsters.
reviewed