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North America

Sicilian restaurants in North America

  1. A

    Tanino

    At Tanino, the decor, menu and service blend together as perfectly as a rich stew from Sicily where the eponymous chef hails from. The island's feisty cuisine provides the inspiration for such wonderful dishes as duck ravioli in mushroom sauce and fresh blueberries, and spaghetti with sautéed sea urchin, garlic and red chili.

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