Rib restaurants in North America
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A
TC’s Rib Crib
Homey storefront smokes its own Louisiana-style barbecue, including lip-smackin’ pork ribs with fried okra and sweet-potato sides.
reviewed
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B
Player's Grill
Down the road from Pioneer Park, this place is popular among Fairbanksans for its ribs and burgers, generous portions and reasonable prices.
reviewed
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Rib Co
The fun atmosphere makes this roadside BBQ place worth a look. Expect sandwiches, burgers, chicken and ribs (some in Jack Daniels glaze), plus salads and sides.
reviewed
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C
Idle Spurs Steakhouse
In the saddle since the 1950s, this casual spot with an atrium patio and full bar east of town is a fave with RVers. Get yer prime rib, lobster and shrimp Louie here, folks.
reviewed
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D
Kojak’s House of Ribs
One block west of Bayshore Blvd, this longtime South Tampa neighborhood favorite has outdoor porches and finger-lickin’ ribs with all the sides. You’d never know you were in the city.
reviewed
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E
Montgomery Inn at the Boathouse
Almost as renowned and addictive as Cincinnati chili are Montgomery Inn's barbecued ribs. There are a couple of outlets, but this riverside one is the best, taming carnivores with 13.5 tons of meat weekly.
reviewed
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Cider Press
Off NH 28 south of town, this cozy spot is deservedly popular, with rustic barn-board walls, fireplaces and antiques. As for the cuisine, it roams from baby back-ribs to grilled salmon. Don’t overlook the creative blackboard specials.
reviewed
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F
Masada Cafe
Yes, it's a church cafeteria. No, you don't need to be a member of the congregation to eat there. Just come on in and belly up to the cafeteria-style line, where you pick your meat (country fried steak, pork chop, oxtails, fried chicken) and your sides (stuffing, red rice, mac-n-cheese). Saturday is rib day.
reviewed
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G
Joe's on the Green
- Kaua'i, USA
- Restaurants › Ribs
Join the locals at this open-air eatery at Kiahuna Golf Club for the early-bird special (around US$5, served until 09:00, Monday to Saturday). For a casual clubhouse setting, the food is quite gourmet, from shrimp cakes with chipotle aioli to 'ahi tempura rolls, to smoked pork ribs falling off the bone.
reviewed
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H
Bumper's Beef House
Northeast of the center, Bumper's remains a local institution. Prime rib in several sizes is the specialty, aged 21 days by the restaurant. Some steaks come with a pat of seasoned butter on top, just in case you're worried about your calories. But that shouldn't stop you from loading up at the throwback salad bar.
reviewed
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I
Red Hot & Blue
The logo featuring pigs in sunglasses jamming on guitars says it all: Memphis-style barbecue. And this Memphis-born author says the place is almost worthy of the title. The traditional spicy dry ribs are undeniably the best, but you can also get them smothered in sauce. In any case, they are smoked over hickory wood for hours and hours, and served with beans, coleslaw or other classic Southern side dishes.
reviewed
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J
County Line Bar-B-Que
- Austin, USA
- Restaurants › Ribs
County Line Bar-B-Que is the original BBQ joint, located in a wood-shack roadhouse off Hwy 360. It serves a helluva hunka beef - the barbecued 12oz rib-eye steak beats all.
reviewed