Pakistani restaurants in North America
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A
International Flavours
Pakistani owner Talat ladles out a whopping spicy plateful of dahl or curry with basmati rice for her daily set meal (one with meat, the other without). She's just beyond downtown, a few minutes' walk up Signal Hill Rd.
reviewed
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Sabri Nehari
Fresh, fresh meat and vegetable dishes, distinctly seasoned, set this Pakistani place apart from its competitors on Devon. Try the ‘frontier’ chicken, which comes with a plate of freshly cut onions, tomatoes, cucumber and lemon, and enough perfectly cooked chicken for two. For dessert, check out the kheer, a creamy rice pudding.
reviewed
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B
Lahore Karahi
Only one thing could induce relatively sane San Franciscans to brave merciless fluorescent lighting and risky business propositions in the gritty Tenderloin: succulent tandoori chicken with a grill’s kiss of seared smokiness. Of all the linoleum-floored Pakistani tandoori joints this side of Geary, Lahore Karahi wins the loyalty of theater-goers and streetwalkers alike for consistency, cleanliness and cheerful cheapness.
reviewed