Noodle restaurants in North America
- Sort by:
- Popular
-
A
Hamura Saimin
An island institution, Hamura's is your classic hole-in-the-wall. Expect crowds at lunchtime, slurping noodles elbow-to-elbow at orange U-shaped counters. The famous homemade saimin noodles are peerless. Another specialty is the liliko'i (passion fruit) chiffon pie. Stifling interior due to boiling vats and no air-con.
reviewed
-
B
Kiibo
If you're craving Japanese food but protecting your pocketbook, Kiibo is your ticket. Here you'll find standbys including tempura udon or soba (noodles in broth), unagi (eel) over rice, and grilled mackerel or salmon. Locals love the unpretentious setting and under-$10 meals.
reviewed
-
C
Japhy's Soup & Noodles
The budgeteers first choice serves big salads, tasty coconut curry, cold noodle salads and great homemade soups. Best of all, you can fill up for next to nothing. Score!
reviewed
-
D
Pacific Rim Noodle House
Super-duper noodles, wholesome rice bowls, potstickers and sushi rolls are mainstays at this hole-in-the-wall take-out favorite, with tables outside.
reviewed
