Market restaurants in North America
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A
Boulder County Farmers' Market
A massive spring and summer sprawl of colorful, mostly organic local food. Here you can find flowers and herbs, as well as brain sized mushrooms, delicate squash blossoms, crusty pretzels, vegan dips, grass-fed beef, raw granola and yogurt. The market stretches from Arapahoe to Canyon along Central Park and around the Boulder Museum of Contemporary Art, which offers free admission on market days.
Prepared food booths offer gyros and tamales. Live music is as standard as the family picnics in the park along Boulder Creek.
reviewed
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B
Marché Jean-Talon
Marché Jean-TalonThe city’s largest market, right in the heart of Little Italy. There are several hundred market stalls on a huge square ringed by shops that stock all manner of produce year-round including fruits, vegetables, potted plants, herbs and (of course) maple syrup. Food stalls whip up fresh juices, tender crepes, baguette sandwiches and more. Don’t miss the Québécois specialty store Le Marché des Saveurs.
reviewed
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C
Kilauea Fish Market
At last, yummy plate lunches that won't clog your arteries. One taste and you'll be addicted to the generous plates of seared-'ahi poke salad with organic greens, wraps stuffed with sautéed 'ahi, or tofu with brown rice and lots of veggies.
reviewed
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D
Mercado Medellín
Features an extensive eating area with cheap and filling comidas corridas, as well as several excellent seafood restaurants.
reviewed
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Farmers Market
For organic fruits and vegetables and a taste of the local vibe, hit this oh-so-colorful farmers market.
reviewed
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Plaza Chica market stalls
The Plaza Chica market stalls serve everything from fruit juices to tacos to tortas.
reviewed
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F
Marché Atwater
Located right on the banks of the Canal de Lachine, with scores of vendors outside and high-class delicatessens and specialty food shops inside, in the tiled, vaulted hall under the art-deco clock tower. Try the Boucherie Claude & Henri for beautiful racks of lamb, the bakery Première Moisson for baguettes or the astounding Fromagerie du Marché Atwater, whose hundreds of cheeses reach from runny triple crèmes to hard goudas.
reviewed
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G
Vail Farmers Market
- Vail, USA
- Restaurants › Market
This farmers market and art show, located on Meadow Dr in the heart of the Vail village, was established in 2001. You can grab any number of items for your condo kitchen, including fresh picked produce (including organic), fresh baked breads, German pastries, local meats, fresh halibut, mountain honey, and art from dozens of local artists and artisans.
There are more than 120 vendors in all, as well as live jazz curated by the Vail Jazz Festival.
reviewed
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H
Crescent City Farmers Market
There are a series of popular green markets around town several days a week. Most accessible and fun is this Saturday morning market. Farmers and bakers from all over Southern Louisiana sell fruit, produce, tasty snacks, flowers, potted plants, and coffee. Arrive before the 10 am chefs' cooking demonstration. There is also a Tuesday Market near Audubon Park in the Uptown Square parking lot (200 Broadway)
reviewed
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Cowgirl Creamery
Care for a sample? Of course you do, when the cheese in question is the artisan cheesemaker's signature Red Hawk, the tangy triple cream award-winner, or a seasonal treat like the nettle-wrapped, artichoke-aromatic St. Pat. Organic milk and attention that verges on pampering make Cowgirl cheeses worth planning a cocktail party around - ask your friendly fromagiére to suggest pairings.
reviewed
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Lolita's Market & Deli
Whether you're on a run for late night munchies, on an early morning hunt for trail grinds or, you know, sunday morning bacon, this joint should be your defacto supply line. Think deli food and wasabi peas juxtaposed against nice bars of dark chocolate. Oh, and they also rent inner tubes ($10) for would-be Boulder Creek sailors during summer.
reviewed
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K
Tianguis de Pachuca
The food section at the north end of the weekly Condesa street market offers many tempting options, but none so mouthwatering as the mixiotes, steamed packets of seasoned mutton, whose contents may be rolled into thick tortillas and garnished with fiery chiles de manzana (very hot, yellow chili peppers).
reviewed
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Mercado 20 de Noviembre
Cheap oaxaqueño meals can be had in this market south of the Zócalo. Most of the many comedores (small eateries) serve up local specialties such as chicken in mole negro. Pick a comedor that’s busy. Many stay open until early evening, but the food is freshest early in the day.
reviewed
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Boyce Farmers' Market
This Fredericton institution is great for picking up fresh fruit, vegetables, meat and cheese. Mixed in among the 150 or so stands are some selling handicrafts, homemade desserts and flowers. There is also a restaurant (open for breakfast and brunch). This is a great place to hobnob with local characters.
reviewed
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Mercado de la Rotonda
At the north end of Revolucíon, this untouristed market with numerous, orderly eateries has delicious regional food on the cheap. Ask for zarza parrilla, a drink made with its namesake root that’s used in genuine root beer and is known for its qualities as a medicine and an aphrodisiac.
reviewed
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Mercado La Paloma
There are a few eateries in and near Exposition Park, but for a treat, head to nearby Mercado La Paloma, an abandoned warehouse turned into a delightful Mexican marketplace with an art gallery, quality crafts stalls and numerous food stalls.
reviewed
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Covent Garden
This humongous, barn-shaped market will whet and satisfy any appetite. There’s a permanent collection of delis, bakeries, chocolate shops, fresh produce stalls and world cuisine eateries, plus seasonal vendors and a sunny, busker-fuelled buzz on the patio.
reviewed
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Marvelous Market
Besides gourmet grocery store items, this chain also carries fresh bread, pastries and sandwiches, making it a good bet for stocking up on picnic items or healthy cheap dinners to eat back at the hotel. There are other branches scattered around the city.
reviewed
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Mercado de Antojitos
Near Coyoacán’s main plaza, this busy spot has all kinds of snacks, including deep-fried quesadillas, pozole, esquites (boiled corn kernels served with a dollop of mayo) and flautas (chicken tacos, rolled long then deep-fried).
reviewed
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Q
Eskimo Candy Seafood
- Maui, USA
- Restaurants › Market
A real find on a side street between the beach and the highway, Eskimo Candy is essentially a fish market with a take-out counter and a couple of tables. Delicious fresh 'ahi and Kula veggie wraps, decent fish tacos and excellent poke.
reviewed
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Farmers Market
With more than 100 shops and stalls offering an international array of foods, the Farmers Market is a vibrant crossroads of cultures and cuisines. Established in 1934, the market was immediately popular with the community and has remained so ever since.
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Mercado San Camilito
The block-long building contains over 70 kitchens serving Jalisco-style pozole, a broth brimming with hominy kernels and pork, served with garnishes like radishes and oregano. (Specify maciza if pig noses and ears fail to excite you.)
reviewed
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Bartlett’s Farm
From a humble farm stand, this family operation has grown into a huge gourmet market with salads, tempting desserts and made-to-order panini sandwiches. It’s the perfect place to grab everything you’ll need for a lunch on the beach.
reviewed
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Copley Sq Farmers Market
reviewed
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Central Sq Farmers Market
reviewed
