Haitian restaurants in North America

1. A Map

   Tap Tap

   • Miami, USA
   • Restaurants › Haitian

   In Haiti, tap-taps are brightly colored pickup trucks turned public taxis, and their tropi-psychedelic paint scheme inspires the decor at this excellent Haitian eatery. No Manhattan-style South Beach Lounge, this – here you dine under bright murals of Papa Legba, guardian of the dead, emerging from a Port-au-Prince cemetery. Meals are a happy marriage of West African, French and Caribbean: spicy pumpkin soup, snapper in a scotch-bonnet lime sauce, curried goat and charcoal-grilled Turks and Caicos conch. Make sure you try the mayi moulen, a signature side of cornmeal smothered in a rich bean sauce – bloody delicious! If you need some liquid courage, shoot some Barbancourt…

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