Creperie restaurants in North America
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A
Casse-Crêpe Breton
Tiny and unassuming, this perennial favorite specializes in hot, fresh crepes of every kind starting as low as $4. Some diners like to sit at the counter and watch the chef at work.
reviewed
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B
Jamais Vu
On a quiet stretch of Rue St-Joseph, Jamais Vu is a cozy little restaurant that whips up tasty crepes, fresh salads and smoothies. Favorites include the ham with béchamel and asparagus, the Greek salad and a satisfying croque monsieur. Dessert crepes are a nice cap to the meal.
reviewed
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C
Café Crepe
Watch white-clad chefs deftly spoon crepe mixture onto smoking hotplates then swirl it into delicious browned discs using a nifty wooden spatula. Sweet and savory fillings taste as good as they smell. There are booths at the back, or crepe-escape onto the streets.
reviewed
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D
La Boheme
Reasonably priced La Boheme is set in a candlelit courtyard in a historic building. The cream-of-asparagus soup, simple though it sounds, is exquisite. The bar has great ambience and is a nice spot to stop for a glass of red before heading home.
reviewed
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E
Crêperie du Soleil
A long-time classic on the Plaza del Carmen, this tiny crêperie has a handful of tables and a steady stream of regulars, here for the reliably-good sweet and savory crepes, chapatas and coffee.
reviewed
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F
El Terrible
The Francophone couple here make a variety of damn good pizzas, which are large enough to feed two moderately hungry travelers or one very hungry one. Sweet and savory crepes are also served.
reviewed
