Café restaurants in North America
-
A
Café du Monde
Du Monde is overrated, but you're probably gonna go there, so here goes: the coffee is decent and the beignets (square, sugar-coated fritters) are inconsistent. The atmosphere is off-putting: you're a number forced through the wringer, trying to shout over Bob and Fran while they mispronounce 'jambalaya' and a street musician badly mangles John Lennon's 'Imagine.' At least it's open 24 hours - you might be able to capture some measure of noir-ish cool as the drunks stumble past in the Edward Hopper-esque wee hours.
reviewed
-
B
Café Santropol
This is an iconic Montréal eatery known for its towering and creative sandwiches, its colorful digs, and lush outdoor garden patio. Its creations range from the sweet root (carrots, raisins, coriander, nuts, mayo and fresh apple) to pepper island with ham (which comes with jalapeño pepper jelly, pesto and cream cheese spread).
reviewed
-
C
Flying Biscuit Café
Sleep in if you want, the Flying Biscuit serves all-day breakfasts of omelets, organic oatmeal pancakes, fried green tomatoes and tasty grits, all accompanied by their justifiably famous fluffy biscuits. A diverse, happy crowd enjoys the rest of the vegetarian-friendly menu of black bean quesadillas and veggie burgers.
reviewed
-
Paradox Cafe
A cosy favorite in the charming Belmont neighborhood, the Paradox whips up vegetarian and vegan treats like a tempeh Reuben that could win over the most devoted steak lover. (If not, though, there's also the organic, hormone-free beef burger.) Its kitsch decor includes a soda-fountain counter and blue vinyl booths.
reviewed
-
D
Big Kitchen
The heart and soul of funky South Park, just to the east of Balboa Park at 30th Ave, Big Kitchen welcomes all to its enclave of food, art, music and civic bonhomie (though ardent Bush supporters may get a slightly frosty reception). The omelettes are stupendous, as is the challah French toast, and there's a whole page of breakfast combos named after regulars. It's many locals' vote for best brunch in town.
reviewed
-
Grandma's Coffee House
- Maui, USA
- Restaurants › Café
This downhome café has homemade pastries, sandwiches and fresh dark-roasted Maui coffee. Grandma's family has been growing coffee beans in Keokea since 1918. Take your goodies out on the patio and you can eat right under the coffee trees. Grandma's is also a good place to pick up picnic fare if you're headed around the Pi'ilani Hwy to Hana.
reviewed
-
E
Café El Popular
So popular was this tiny round-the-clock café that another more amply proportioned branch was opened next door to catch the considerable overflow. Fresh pastries and good combination breakfasts are the main attractions. Café con leche (coffee with milk) is served chino style (ie you specify the strength).
reviewed
-
F
Café Fruits Folie
This agreeable café has a long list of crepes, bagels, burgers and sandwiches, plus good vegetarian choices. The front terrace (one of many in this neighborhood) has a great view of the happenings on Rue St-Denis, and people love to linger here over breakfast while watching the world go by.
reviewed
-
G
Frontier
An Albuquerque tradition, the Frontier boasts enormous cinnamon rolls, addictive green chili stew, and the best huevos rancheros ever. The food and people-watching are outstanding, and students love the low prices on the 24/7 breakfast, burgers and Mexican food.
reviewed
-
Aromas
Dark wood, soft lights, vintage posters and crayon-bright paintings make this sandwich bar a good place to chill after a day of time traveling in Williamsburg.
reviewed
Advertisement
-
H
Aluxes Coffee House
Aluxes serves bagels with cream cheese, sandwiches, muffins, and hot and iced coffee. Between Guerrero and Hidalgo.
reviewed
-
I
Harborside Coffee & Goods
- Kodiak, USA
- Restaurants › Café
Has a bulletin board listing deckhand jobs and makes the incredibly delicious 'Harborside Mocha.'
reviewed
-
J
SAME Café
- Denver, USA
- Restaurants › Café
This nonprofit cafe was founded by two former food-bank workers, who wanted to provide healthy, by-donation lunches for those who were struggling to make ends meet. The standard American cafeteria fare is delicious. Walk-in volunteers are welcome, though you can reserve a spot in advance online.
Volunteering here or dropping in for lunch is one of the most unique and heart-warming dining options in Denver, and demonstrates the most progressive thinking in the city's sustainable, local, community-oriented food movement.
reviewed
-
K
Sadie’s
Make sure to snap a photo in front of the sign at Sadie’s that says, ‘in 1897 in this location, nothing happened.’ A massive place with a barn-like atmosphere, Sadie’s is a local institution. One author makes this her first stop in Albuquerque – bar none. Recite along with us: ‘a carafe of grand gold margaritas, please, and the enchilada dinner with blue corn, rolled, chicken, green vegetarian, no onions and a side of guac. Great. Thanks.’
reviewed
-
L
Finale Desserterie
- Boston, USA
- Restaurants › Café
Choose from a long list of tempting treats, from crème brûlée to chocolate soufflé, and enjoy them with coffee, wine or port. Mirrors over the pastry chefs’ workstation allow patrons to watch their magic. There are also light soups, salads and sandwiches at lunchtime and appetizer-size dinner dishes so you don’t have to eat sweets on an empty stomach. There are additional outlets in Harvard Square and Coolidge Corner.
reviewed
-
M
Café Cherrier
Locals flock to the shady, wraparound terrace of this comfy café with the long marble serving counter that wouldn’t be out of place in Paris. This is an especially lively place after a performance at the nearby L’Agora de la Danse. A huge percentage of the audience usually swings by here for dinner or a drink, setting the whole place abuzz. Breakfast is popular as is classic French bistro fare like steak frites.
reviewed
-
N
Coffee Shack
The Shack has an amazing view from its intimate, open-air deck surrounded by tropical foliage. The place is perched precariously on the makai side of the highway and has very limited parking. The breakfasts, hearty salads, sandwiches and pizzas are consistently OK, while, ironically, the coffee gets bad reviews. Consider sliding in for a beer right before closing. It's between the 108- and 109-mile markers.
reviewed
-
O
Le Gourmand
A nirvana for foodies, Le Gourmand is a classy grocery store stocking Napa Valley mustards, rare Mexican chocolates and jars of Italian eggplant pesto. Peruse the deli case and pastry shelves, sip a foamy cappuccino or cool off with a homemade gelato. As for breakfast, can we tempt you with a Portobello mushroom and goats' cheese omelette ($9) ?
reviewed
-
P
Natural Café
The lunch line - stretching 10 deep from the counter - can look daunting at this beachy, mostly vegetarian bistro in the thick of things on State St. But no worries, the line moves fast. Options range from spinach salads to tempeh veggie burgers to black-bean enchiladas. Grilled chicken pitas and turkey sandwiches available for carnivores.
reviewed
-
Q
Kopi, a Traveler’s Cafe
Kopi wafts an Asian trekker-lodge vibe, from the pile of pillows to sit on by the front window to the bean-sprouty sandwiches, lefty clientele and flyer-filled community bulletin board. The little shop in back sells travel books and fair-trade global gifts. Wine goes down the hatch for half price on Wednesdays.
reviewed
Advertisement
-
R
El Midi
This French-run café-restaurant is hard to go past for its fresh delights. Tartes, salads and a huge array of daily offerings can be enjoyed on the perfectly pretty plaza under brollies. Morning croissants available; the salad bar starts at 12.30pm and á la carte meals are served in the evenings.
reviewed
-
S
La Surtidora
Waiters are dressed in chef whites, but don’t expect fine dining at this old-school café, which has been in operation on Plaza Grande since 1916. The beamed interior is perfumed with roasting coffee, it serves all manner of salads and the chicken enchiladas come topped with butternut squash.
reviewed
-
T
Salt Lake Roasting Company
The Salt Lake Roasting Company has been roasting its own beans since 1981, and the coffee is premium java - strong, aromatic and flavourful. Food-wise, take your pick from the range of salads, sandwiches and pastries to accompany your coffee as you relax in this airy, open, two-storey space.
reviewed
-
U
Red's Java House
All the cheap diner classics you'd expect from a waterfront shack that's been dishing out hearty fare to dockworkers and the terminally hung-over since 1812: restorative greasy-spoon breakfasts, double cheeseburgers, chili cheese fries, even a deli Reuben on rye a New Yorker wouldn't refuse.
reviewed
-
V
Javawocky
It's a Nanaimo tradition to get a coffee here and sit outside to watch the ships roll in and out of the harbor. A great place to rub shoulders with the locals, this is also your big chance to try a Nanaimo bar, the ultrarich brownie treat made from thick layers of custard and chocolate.
reviewed






