Basque restaurants in North America
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A
Gitane
Slip out of the Financial District and into something more comfortable at this opulent new bistro with a wandering eye and a gypsy spirit. The decor and menu wink at Basque, Spanish and Moroccan traditions, but pure decadence is the real draw, with flirting co-workers in the bar feeding one another bacon bon-bons (goat-cheese-stuffed prunes wrapped in bacon and doused in cinnamon-port sauce). Serious canoodlers should get a room in the restaurant upstairs to share fragrant free-range chicken tagines (stews) on low divans.
reviewed
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B
Louis' Basque Corner
- Reno, USA
- Restaurants › Basque
Get ready to dine on lamb, rabbit, sweet breads and more lamb at a big table full of people you've never met before. A different set-course menu is offered every day, posted in the window.
reviewed
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C
Bocadillos
Lunchtime fine dining that won't break the bank or pop buttons, with just-right Basque bites of lamb burger, snapper ceviche with Asian pears, Catalan sausages and wines by the glass.
reviewed
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Guernica
This restaurant has been serving Basque meals in a comfortable, lived-in atmosphere for over a quarter of a century. Paella's the way to go here.
reviewed
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