Bangladeshi restaurants in North America
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Ali's Tandoori Curry House
There aren't many tables at Ali's, and the kitchen is pretty much in the middle of the room, but it all adds to the atmosphere. Ali is from Bangladesh, and he uses a lot of Bangladeshi techniques in his cooking. Feel free to specify exactly how hot you want your curry cooked (mild to molten magma), peruse the wine list then kick back into a low-key beachy evening.
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